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“The steak fondue dinner was a great delight and enjoyed by all our Nobles and the Imperial Potentate. We heartily recommend this
experience.”
“Everyone thought it was just great!”
Dave Spelliscy, Letter Carrier
“Pitchfork Fondue? What a great way to cook a steak!”
Wayne Burke, Engineering Assistant
“It is a very unique way of cooking, producing an excellent tasting steak.”
Dale Blair, Farmer, Drake, Sask.
‘Mouth watering!”
Glen Thompson, Moose Jaw Feedlot Ltd.
“On behalf ofthe Sask. Stockgrowers Assoc. I would like to thank you and commend you on the good meals you provided for us at the SSGA Convention and also at our supper with our directors and MLA’s out at the Sattler Farm. Your Pitchfork Fondue steaks were cooked very nicely and also maintained the great flavour that beef can have if properly cooked. Thanks again and good luck in the future.”
John Feige, President, SSGA
“Pitchfork Fondue is a new experience in eating. Merv serves up an excellent steak with all the trimmings. I recommend it to anyone.
Ronda Wood, U of R Students’ Union, Administrative Asst.
P.O. Box 190 Craven, SK, CA S0G 0W0 306-543-3388
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